Restaurant Equipment - A

The lot includes:

n. 1 refrigerated counter with front delimiting bar, length 3.66 m, depth 1.28 m, height 1.25 m - ref. B34
n. 1 refrigerated counter with front divider, length 5 m, width 1.28 height 1.25 m, it is made up of 2 counters of 2.50 m in length each - ref. B40
n. 1 stainless steel bin with lid and wheels - ref. B41