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Cheese Aging System

Lot 12

Auction n.25601

Food and restaurant > Food Processing Industry

  • Cheese Aging System 1
  • Cheese Aging System 2

Malo (VI) - Italy

  • Description

Cheese aging system consisting of two fabric channels and HIDROS units - ref. I1

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Reserve price

Bid increment € 25,00

Buyer's Premium 10,00 %

Deposit: € 500,00

Additional management fees € 100,00

VAT on the lot 22,00 %where applicable

sold

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Cheese Production - Machinery and Equipment
Cheese Production - Machinery and Equipment
Cheese Production - Machinery and Equipment
12 Lots
Reduction-40%

Cheese Production - Machinery and Equipment

Cheese Production - Machinery and Equipment

Auction 25601

Law court of Vicenza - Judicial Liquidation n. 90/2023
Sale n.3

Thu 16/01/2025 at 16:00

Tue 18/02/2025 at 16:00

Auction Details

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