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Cheese Aging System

Lot 12

Auction n.24737

Food and restaurant > Food Processing Industry

  • Cheese Aging System 1
  • Cheese Aging System 2

Malo (VI) - Italy

  • Description

Cheese aging system consisting of two fabric channels and HIDROS unit - ref. I1

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€
 Offers:

Suspended Lot for

Reserve price

Bid increment € 25,00

Buyer's Premium 10,00 %

Deposit: € 400,00

Additional management fees € 100,00

VAT on the lot 22,00 %where applicable

sold

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Cheese Production - Machinery and Equipment
Cheese Production - Machinery and Equipment
Cheese Production - Machinery and Equipment
12 Lots
Reduction-20%

Cheese Production - Machinery and Equipment

Cheese Production - Machinery and Equipment

Auction 24737

Law court of Vicenza - Judicial Liquidation n. 90/2023
Sale n.2

Tue 29/10/2024 at 15:00

Thu 05/12/2024 at 15:00

Auction Details

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