Catering Equipment - A

he lot includes:

Grid 0.80 x 0.90 m with two drawers for drainage - ref. 21
Fryer with two baskets 0.80 x 0.90 m with two doors - ref. 22
Six burner stove with oven and one door - ref. 23
Pasta cooker 0.80 x 0.90 m with two small baskets and two doors underneath - ref. 24
Braising pans 0.80 x 0.90 m - n° 2 - ref. 25
Steel shelf 1.00 x 0.40 m - ref. 26
no. 2 suction hoods 2.70 meters long excluding external motors - ref. 48