Kitchen Equipment

Kitchen equipment consisting of: drawers, stainless steel wall units, worktops with overhanging container volumes closed by hinged doors. The wall units are organized
with 17 drawers and 3 open volumes, the bases include a shelf-top freezer, dishwasher, cockpit freezer; drop-leaf table, electric oven, 4-burner gas cooker,
1 kettle; trolley for tableware transport; aluminum profiles for connecting the kitchen wagon to the hospitality room - ref. 141